This 90-minute workshop invites participants to ask: how do we preserve terroir amid our changing climate conditions? Jointly led by the Center’s Artist in Residence, Andrea Caluori & evolutionary-ecologist, Dr. Elsa Petit (Stockbridge School of Agriculture, UMass), the workshop offers short readings, a hands-on cheese-making demonstration, and conversation about the traditions and practices that create terroir. Workshop enrollment is limited and pre-registration is required.